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Garlic roasted potatoes

2 pounds (1 kg) potatoes, cut into 1-inch cubes
2 tablespoons good quality olive oil or canola oil
1 teaspoon sea salt
3/4 teaspoon freshly ground black pepper
2 tablespoons minced garlic, (or 8 cloves garlic, minced)
2 tablespoons fresh chopped parsley

Preheat the oven to 400°F (200°C). Lightly spray a baking sheet or tray with cooking oil spray.
Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned.
Roast in the oven for 45-55 minutes while flipping occasionally, until crisp and golden.

Remove the potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately!